Executive Chef & Founder

Shani Zarmi, valedictorian of the Academy of Culinary Arts (NJ, USA),has worked and apprenticed at leading restaurants across the world - Daniel Boloud's restaurants (Daniel, Cafe Boloud, DB Bistro ; New York), The Fat Duck (Bray, UK), Alinea (Chicago), Jacob's Ladder (Dublin), Baraka (Budapest), Reviva & Celia and Mul Yam (Israel). With Shani as head chef Baraka was selected as the Best Restaurant in Hungary. In 2007 Shani opened  Scarlet, providing exclusive fine dining events.

Alongside her work as a chef, Shani is  a food stylist, and has worked with food journalist Nira Russo at one of Israel's leading newspaper. 

Shani is also a certified home stylist.

In 2023 Shani relocated woth her family to Singapore, and is offering her catering services island wide.

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